Upcoming Classes
Want to learn what makes bean-to-bar chocolate so special? Need to brush up on your cooking skills? Curious about bitters? Check out the calendar below for upcoming classes and events, click the links to learn more, and sign up now!
Tinned Fish
In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it’s no surprise the convivial spirit surrounding conservas is absent here. Our aim is to offer products to change this. Just as curing fresh meat creates delicacies like salami and prosciutto, TINNED SEAFOOD is not merely about preservation. In some countries, a culture of connoisseurship surrounds the industry, and its creations are to be appreciated RIGHT OUT OF THE CAN, often with friends and libations.
Class begins at 7:30pm MOUNTAIN TIME
Please note: All online cancellations require 24 hours notice. Food is prepared and shipped in advance and cannot be re-purposed.
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