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Caputo’s Annual Chocolate Festival

Classes

Take your love for great food to the next level with in-depth tasting and cooking classes from the acclaimed experts at Caputo’s. Whether sampling fine chocolate, farmstead cheese, or small-batch bitters, cooking authentic Tuscan recipes, or learning all about the whiskeys of the world, our classes are the perfect opportunity to immerse yourself in the unique flavors found at Caputo’s Market & Deli.

Our Blog

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I've tried some olive oils [...]
Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how they are handled, stored, and [...]
A celebration of wild Amazonian cacao, community, and the people who protect both.A Night For Wild Cacao On November 20, Caputo’s hosted its 14th Annual Chocolate Festival, our yearly gala [...]

Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that […]

Anchovies have one of the worst reputations in food, and most of it is undeserved. The real problem is not anchovies themselves. It is how they are handled, stored, and [...]

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